Cow Parsley

Cow Parsley is a robust herbaceous biennial whose stems branch into umbels of delicate white or cream flowers.

Species introduction

At a glance
Latin name: 
Anthriscus sylvestris
Family: 
Umbellifers
Family Latin name: 
APIACEAE or UMBELLIFERAE
Category: 
Flowering Plants
Vernacular names: 

Queen Anne's Lace, Lady's lace, Fairy lace, Spanish lace, Kex, Kecksie, Queque, Mother die, Mummy die, Step-mother, Grandpa's pepper, Hedge parsley, Badman's oatmeal, Blackman's tobacco, Rabbit meat

Species description

Species description

Cow Parsley is a robust herbaceous biennial, so is short-lived. Its hollow stems push the plant to a height of around 150cms, which branch into umbels of delicate white or cream flowers. The leaves are fern-like, divided, long and triangular. It flowers from April to June. Cow Parsley grows quickly and is often seen on roadside verges. Its rapid seed production often makes it proliferate locally. The one in the south-east corner of the Cemetery was planted there. A vernacular name for Cow Parsley is Mother die or Mummy die, coined to deter children from picking it, given its similarity to the deadly hemlock. This thoughtful naming of Cow Parsley to deter children from picking it is amply described in an excellent article on the Plant Lore website.

Species photographs

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Details

Species family information

These are mostly aromatic herbaceous plants with alternate feather-divided leaves that are sheathed at the base. The family contains both useful edible members and intensely poisonous ones, so correct identification before harvesting is vital.

Category information

Nucleic multicellular photosynthetic organisms lived in freshwater communities on land as long ago as a thousand million years, and their terrestrial descendants are known from the late Pre-Cambrian 850 million years ago. Embryophyte land plants are known from the mid Ordovician, and land plant structures such as roots and leaves are recognisable in mid Devonian fossils. Seeds seem to have evolved by the late Devonian. The Embryophytes are green land plants that form the bulk of the Earth’s vegetation. They have specialised reproductive organs and nurture the young embryo sporophyte. Most obtain their energy by photosynthesis, using sunlight to synthesise food from Carbon Dioxide and Water.

The earliest known plant group is the Archaeplastida, which were autotrophic. Listing just the surviving descendants, which evolved in turn, we have the Red Algae, the Chlorophyte Green Algae, the Charophyte Green Algae, and then the Embryophyta or land plants. The earliest embryophytes were the Liverworts, followed by the Hornworts, and the Mosses. Then we have the Vascular Plants, the Lycophytes and Ferns, followed by the Spermatophytes or seed plants, the Gnetophytes, Conifers, Ginkgos, and Cycads, and finally the Magnoliophyta (Angiosperms) or flowering plants.